Le Clos Saint Loup restaurant showcases fresh and local products.
Cuisine made with local products such as duck thighs and fillets, fish and cassoulets (local hot-pot) reveals all the delicious ingredients of the region. Savour our cuisine outside on the shaded terrace in summer.
A catering service (buffets, cold buffet) is also available for special events: baptisms, weddings, birthdays, receptions, family events, etc.
